I haven’t cooked in so long, I feel like I’m learning all over again.
And I’m rarely too sick to eat.
Tonight I made one of my favorite meals, broccoli with spaghetti (click on the pic to see more detail).
It’s simple; I cooked up some Barilla whole wheat spaghetti, then threw in some fresh broccoli. I messed up by cooking the broccoli too long (I like my broccoli with a bit of snap to it).
Then I drained the pasta and broccoli, and melted some butter in a pan (you can use margarine, but I prefer butter).
Then I mixed everything together, and added some grated cheese and black pepper.
The melted butter and grated cheese really helped my disappointment regarding the overcooked broccoli.
And this was cooked in my new Paula Deen 6 quart stockpot.
I’ve gotta let go of my broccoli angst, I know.
I’m working on it.
I’m feeling a bit better tonight, and will head out for work tomorrow.